Is alcohol consumption more helpful than harmful? It depends on your age

The research demonstrates that although cohort studies — the type of observational investigations typically used to study health benefits and risks — sometimes show benefits from moderate alcohol consumption, they tend to enroll people age 50 and older. Studying people at this age range eliminates all those who have died before age 50 because of alcohol consumption.

Simply put, “deceased persons cannot be enrolled in cohort studies,” write the authors, led by Timothy Naimi, M.D., M.P.H., of the Boston Medical Center. “Those who are established drinkers at age 50 are ‘survivors’ of their alcohol consumption who [initially] might have been healthier or have had safer drinking patterns” compared with others.

In fact, more than 40% of overall deaths from alcohol occur before age 50, according to the study. This suggests that most current studies underestimate alcohol-related risk compared with what would be observed across the full age spectrum. Further, the study demonstrates that most study participants are not representative of all persons who begin to drink alcohol.

To obtain data for the current research, Naimi and his colleagues used the Alcohol-Related Disease Impact software application from the U.S. Centers for Disease Control and Prevention. The data used were derived from government statistics on cause of death and health benefits from 2006 to 2010 in the United States.

Naimi and colleagues found age was a large factor in deaths prevented by alcohol consumption. Some 35.8% of the total deaths caused by alcohol occurred in people ages 20 to 49. However, of the deaths determined to have been prevented by alcohol consumption, only 4.5% occurred in this younger age group.

Although those ages 65 and older saw a similar 35.0% of the mortality caused by drinking, 80% of the deaths that were prevented by alcohol consumption occurred in this group.

A somewhat similar pattern emerged when the researchers looked at years of potential life lost as a result of drinking. Of the overall years of life lost, 58.4% occurred in those ages 20 to 49. But this younger group saw only 14.5% of the years of life saved from drinking.

People 65 and older accounted for 15% of the overall years of life lost from alcohol consumption. However, more than 50% of the years of life saved occurred within this older group.

In general, their results show that younger people “are more likely to die from alcohol consumption than they are to die from a lack of drinking,” according to the authors, whereas older people are the ones most likely to see the health benefits of moderate drinking often mentioned in the news.

“This study adds to the literature questioning protective effects for alcohol on all-cause mortality,” the authors conclude. Nonetheless, they write that “most who choose to drink can do so with relatively low risk.”

Top Articles

Phytochemicals: beyond vitamins

Phytochemicals are non-nutritive chemicals in plant foods that protect plants from microbial invasions and infections.

Read More

People in Canada have good health, are living longer: Global Burden of Disease Study trends

Data from the Global Burden of Disease Study shows that the overall health of Canadians is good and is consistent with other similar countries, and people are living longer with diseases.

Read More

Drinking hot tea associated with a 5-fold increased risk for esophageal cancer for some

Consuming hot tea at high temperatures is associated with an increased risk for esophageal cancer in those who also drink alcohol and smoke cigarettes, a new study finds.

Read More

Latest News

Bacteria’s role in recurrent urinary tract infections

A new finding shows that several species of bacteria reside in bladder tissue of postmenopausal women who experience recurrent urinary tract infections (RUTIs). The results represent the first systematic analysis of biopsies from patients in this population.

Read

Scientists grow precursors for human pigment cells

Our hair, skin and eyes are colored by a pigment called melanin, which is produced by pigment cells called melanocytes. Scientists have used stem cell technology to successfully create melanocyte precursor cells. These cells can be used in research on melanoma and other pigment cell-related illnesses.

Read

Could sleep molecules lead to a blood test for Alzheimer’s disease?

A new study has found that a particular class of molecules may help with diagnosing Alzheimer’s Disease.

Read

“Our bodies are our gardens - our wills are our gardeners.”

William Shakespeare